I researched some vegan recipes this morning. This recipe is mostly based on this wonderful dish by YouTuber Monson Made This. I subscribed to his channel recently and really love his calm, patient demeanor while he cooks and explains the food preparation to his viewers. I don’t like when chefs hurry (depending on the dish) or yell. Cooking is a relaxing art, I think, and should bring joy. And deliciousness.
If you’d like to see what I did, with the ingredients I had on hand, fly on, little Arcian.