Here it is, my vegan Crock Pot chili, one of the Saint’s favorites. Good anytime of the year, but especially in the Winter. High protein, high flavor, easy to make. Creates lots of leftovers unless you decide to eat it all in one sitting.
Take a break from writing Chapter 46 and let’s fuel up, shall we?
You’ll need a chef’s knife, can opener, a cutting board, a Crock-Pot and a frying pan. A Labrador with an intense gaze who also starred in your book is optional, but highly recommended.
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