This weekend I’ve been up to some cooking creations for the saint (vegan, veggan and vegetarian). I wanted to share a few photos and some recipe instructions for a few of the things I made. I’m not a professional chef. I learned to cook by doing research (usually on Google and YouTube) and experimenting in the kitchen through trial and error. I season to my taste and use fresh or organic ingredients whenever possible. This is how I learned to cook. Enjoy.
Today I did my second ride in the iFit Japan series. I’m doing a challenge to complete this series this month. At the end, iFit will be mailing me some kind of a reward. I’m very excited. 😉
But for the life of me, I can’t find the iFit Japan playlist, so that I can follow the exercise series in order. Today my trainer greeted me with: “We’re on our eighth ride today and it’s one of our harder ones! Lots of incline and we’re going to be doing three and four minute intervals. Are you ready for this? Come on, let’s go!”
I think I heard my guardian angel laugh at me.
On Sundays, I’ve been making big meals lately. Big meals equals leftovers which means lunch is done for tomorrow with extra servings to spare. Save money, eat great, write more. Ding, a ling ring…We have a winner. 🏆
Spaghetti for a crowd, here we go. A garlic bread recipe is thrown in at the end as a bonus. You are welcome. 🥖
Make your own spaghetti sauces, people. Garlic bread, too. It’s not expensive and it’s simple. Stop buying premade sauces that are pumped with salt and frozen garlic bread with ingredients you don’t have a hope of trying to pronounce. Your grandchildren will thank you.
Hello there. It’s been quite a week. It’s time for some good food. I give you a gift from…me. An Arcian specialty. Let me know if it helps your writing and gets your fingers twitching to finally kill off that annoying side character of yours.
Chef’s knife at the ready? Now, now…Kill your character later, after you’re done chopping the vegetables. Priorities. Let’s begin. 🔪
Here’s another cheap, healthy and yummy recipe for you, Arcians. Eat it to write Chapter 27 or to enjoy while reading my book, Memory Bound. Ahem. 📖
Here it is, my vegan Crock Pot chili, one of the Saint’s favorites. Good anytime of the year, but especially in the Winter. High protein, high flavor, easy to make. Creates lots of leftovers unless you decide to eat it all in one sitting.
Take a break from writing Chapter 46 and let’s fuel up, shall we?
You’ll need a chef’s knife, can opener, a cutting board, a Crock-Pot and a frying pan. A Labrador with an intense gaze who also starred in your book is optional, but highly recommended.
Hello, Arcians. Need some fuel to write Chapter 29? Look no further. Here’s something I put together with some inspiration from Cheap Lazy Vegan. Rose made a recipe similar to this and I took it and flew.
I call it: lunch.