Ponderings

Author: Veganism & Responding to Rude People (Bring Nunchuks | Humor)

Many people, I’ve learned, choose to have closed minds and closed hearts. They do what they do, like what they like, hate who they hate and think they’re right 99% of the time–the 1% they’re “wrong” is them being gracious. They may chew on something you present, to the best of your knowledge and patience, that is novel and slightly interesting to them–only to have them spit it back out on the table and return to their life, as-is. These are people who refuse to grow. Unique dietary choices are one of these topics…

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Brief Humor & Check-Ins

Author: “The Pan-Dammit” Pandemic (Snarky Humor)🤦🌴

I lost my cherub-like demeanor today. It crept up slowly. I went to one of my favorite bookstores/nerdy stores today. I had been looking forward to it all day, as they recently reopened (partially). Shortly upon entering, I was told “May I help you find anything? We’re closing in ten minutes.” I smiled politely (pointless behind my mask) and said “No thank you” and proceeded to find the saint to leave. Then another worker came up to me:

“WE’RE CLOSING IN FIVE MINUTES. GET YOUR CRAP AND GET OUT, YOU LITTLE PUNK!!”

Ahem. I exaggerate a little, but that’s how the message filtered into my brain. Sniff.

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Arcian Recipes

Author: V-Day Weekend Culinary Happenings (Recipes) 🍽️

This weekend I’ve been up to some cooking creations for the saint (vegan, veggan and vegetarian). I wanted to share a few photos and some recipe instructions for a few of the things I made. I’m not a professional chef.  I  learned to cook by doing research (usually on Google and YouTube) and experimenting in the kitchen through trial and error. I season to my taste and use fresh or organic ingredients whenever possible. This is how I learned to cook. Enjoy.

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