This weekend I’ve been up to some cooking creations for the saint (vegan, veggan and vegetarian). I wanted to share a few photos and some recipe instructions for a few of the things I made. I’m not a professional chef. I learned to cook by doing research (usually on Google and YouTube) and experimenting in the kitchen through trial and error. I season to my taste and use fresh or organic ingredients whenever possible. This is how I learned to cook. Enjoy.
Mr. Swinebottom and I have been cookin’. And we’re not cookin’ up trouble, at least not this time. Scurry on over and let’s see this masterpiece…
Hello there. It’s been quite a week. It’s time for some good food. I give you a gift from…me. An Arcian specialty. Let me know if it helps your writing and gets your fingers twitching to finally kill off that annoying side character of yours.
Chef’s knife at the ready? Now, now…Kill your character later, after you’re done chopping the vegetables. Priorities. Let’s begin. 🔪