This weekend I’ve been up to some cooking creations for the saint (vegan, veggan and vegetarian). I wanted to share a few photos and some recipe instructions for a few of the things I made. I’m not a professional chef. I learned to cook by doing research (usually on Google and YouTube) and experimenting in the kitchen through trial and error. I season to my taste and use fresh or organic ingredients whenever possible. This is how I learned to cook. Enjoy.
With no particular rhyme or reason, here are five of my favorite books. There are, of course, many, many, many more.
Hurry, scurry, get thee to a library!