This weekend I’ve been up to some cooking creations for the saint (vegan, veggan and vegetarian). I wanted to share a few photos and some recipe instructions for a few of the things I made. I’m not a professional chef. I learned to cook by doing research (usually on Google and YouTube) and experimenting in the kitchen through trial and error. I season to my taste and use fresh or organic ingredients whenever possible. This is how I learned to cook. Enjoy.
I researched some vegan recipes this morning. This recipe is mostly based on this wonderful dish by YouTuber Monson Made This. I subscribed to his channel recently and really love his calm, patient demeanor while he cooks and explains the food preparation to his viewers. I don’t like when chefs hurry (depending on the dish) or yell. Cooking is a relaxing art, I think, and should bring joy. And deliciousness.
If you’d like to see what I did, with the ingredients I had on hand, fly on, little Arcian.