Ponderings

Author: Veganism & Responding to Rude People (Bring Nunchuks | Humor)

Many people, I’ve learned, choose to have closed minds and closed hearts. They do what they do, like what they like, hate who they hate and think they’re right 99% of the time–the 1% they’re “wrong” is them being gracious. They may chew on something you present, to the best of your knowledge and patience, that is novel and slightly interesting to them–only to have them spit it back out on the table and return to their life, as-is. These are people who refuse to grow. Unique dietary choices are one of these topics…

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Arcian Recipes

Author: Humorous Hummus Pasta, So Delicious (Vegan | Arcian Original) 🍝

Hello there. It’s been quite a week. It’s time for some good food. I give you a gift from…me. An Arcian specialty. Let me know if it helps your writing and gets your fingers twitching to finally kill off that annoying side character of yours.

Chef’s knife at the ready? Now, now…Kill your character later, after you’re done chopping the vegetables. Priorities. Let’s begin. 🔪

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Arcian Recipes

Author: Spaghetti Squash-Squish for Two? (Humor| Vegan)

Here’s another cheap, healthy and yummy recipe for you, Arcians. Eat it to write Chapter 27 or to enjoy while reading my book, Memory Bound. Ahem. 📖

Let’s begin.

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Arcian Recipes

Author: Vegan Breakfast Quesadilla & Potatoes (Humor)

I researched some vegan recipes this morning. This recipe is mostly based on this wonderful dish by YouTuber Monson Made This. I subscribed to his channel recently and really love his calm, patient demeanor while he cooks and explains the food preparation to his viewers. I don’t like when chefs hurry (depending on the dish) or yell. Cooking is a relaxing art, I think, and should bring joy. And deliciousness.

If you’d like to see what I did, with the ingredients I had on hand, fly on, little Arcian.

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Star Jar

Author: Star Jar & More Questions (Humor/Free E-Book Giveaway)

Here’s the second half of the questions/topics I received for my Star Jar. These are all questions from the one and only, Ms. Chelsea.

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