This weekend I’ve been up to some cooking creations for the saint (vegan, veggan and vegetarian). I wanted to share a few photos and some recipe instructions for a few of the things I made. I’m not a professional chef. I learned to cook by doing research (usually on Google and YouTube) and experimenting in the kitchen through trial and error. I season to my taste and use fresh or organic ingredients whenever possible. This is how I learned to cook. Enjoy.
On Sundays, I’ve been making big meals lately. Big meals equals leftovers which means lunch is done for tomorrow with extra servings to spare. Save money, eat great, write more. Ding, a ling ring…We have a winner. 🏆
Spaghetti for a crowd, here we go. A garlic bread recipe is thrown in at the end as a bonus. You are welcome. 🥖
Make your own spaghetti sauces, people. Garlic bread, too. It’s not expensive and it’s simple. Stop buying premade sauces that are pumped with salt and frozen garlic bread with ingredients you don’t have a hope of trying to pronounce. Your grandchildren will thank you.