This weekend I’ve been up to some cooking creations for the saint (vegan, veggan and vegetarian). I wanted to share a few photos and some recipe instructions for a few of the things I made. I’m not a professional chef. I learned to cook by doing research (usually on Google and YouTube) and experimenting in the kitchen through trial and error. I season to my taste and use fresh or organic ingredients whenever possible. This is how I learned to cook. Enjoy.
“Hello and this is Reginald Swinebottom presents. Welcome to Day 5 of of our Blogmas 2018 Premiere. Please, join us in the kitchen today for a very merry “Power Writing” Breakfast Recipe. And bring your wooden spoons, because we’re cooking today!”